10 melhores vagas de restaurante para faro, p08 (Contratando agora!)

Sous Chef (M/F) - Tivoli Marina Vilamoura Algarve Resort
Minor Hotels Europe & Americas —Faro
Candidatura rápida
Subchefe de Mesa (m/f)
Crowne Plaza Vilamoura —Vilamoura
- Período Integral
Candidatura rápida
Sous Chefe de Cozinha - The Bold Octopus
The Bold Octopus —Almancil
- Part-time
- Horário flexível
- Descontos comerciais
Candidatura rápida
Maintenance Auxiliary (M/F) - Tivoli Carvoeiro Algarve Resort
Minor Hotels Europe & Americas —Faro
Candidatura rápida
Técnico de Manutenção (M/F) - Tivoli Carvoeiro Algarve Resort
Minor Hotels Europe & Americas —Faro
- Ensino Secundário
Candidatura rápida
Front Desk Agent (F/M/X)
AccorHotel —Vilamoura
- Período Integral
Candidatura rápida
Assador M/F para Grelha
Hélder Machado —Olhão
Steward (F/M/X)
AccorHotel —Vilamoura
- Período Integral
Candidatura rápida
Bezahltes Praktikum in Portugal an der Algarve
Auslandsjob.de —Faro
Support Specialist with German (Hybrid)
Shiji Group —Faro
- Período Integral
- Modelo Híbrido
Candidatura rápida

Discover related jobs

Based on your search for restaurante jobs.

Sales Assistant (M/F) Olhão - PART TIME (20 horas - horário rotativo)
Norte Moda —Olhão
PART-TIME (20 horas) - Turnos Rotativos. Com presença no comércio a retalho de vestuário de mulher, homem e criança desde 1999, a Norte Moda é uma referência no…
Candidatura rápida
ASSISTENTE DE VENDAS - CALZEDONIA RUA PORTA DE PORTUGAL - LAGOS (Reforço de verão - PT 25H)
Oniverse —Faro
Formação personalizada on the job; Horário flexível - full-time (seg. a sex. e fim de semana).
Candidatura rápida

Quero receber o alerta de ofertas mais recentes para restaurante em faro, p08

Ao iniciar sessão na sua conta, concorda com os Termos de Serviço do SimplyHired e consente com a nossa Política de Privacidade e Cookies.

Sous Chef (M/F) - Tivoli Marina Vilamoura Algarve Resort

Minor Hotels Europe & Americas -
Faro

Candidatura rápida

Detalhes da oferta

Descrição completa da oferta

Join Tivoli Hotels & Resorts, a unique eclectic brand that encompasses idyllic beaches, cosmopolitan locations, and luxurious destinations.

Immerse yourself in Tivoli’s philosophy and its long-lasting heritage, that stands out in mature and new emerging markets, from iconic destinations in Europe to Middle East, from Brazil to Greater China.

Embrace the timeless, dedicated and distinctive essence of Tivoli Hotels & Resorts. We believe in creating bene vivere experiences inspired by timeless hospitality, inviting our guests to live in the moment, encompassing extraordinary service, innovative contemporary F&B, while providing insider destination knowledge.

What will be your mission?

As Sous Chef, you will be committed to providing our guests with exceptional service, quality, and value. You will assist with training, assigning duties and supervision of the kitchen staff during the preparation, cooking and garnishment of food items.
You will also assist in the development of new menu offerings, banquet menus and reviewing all banquet event orders.

What will you do?

Organize and coordinate the operative of the department, jointly with the Chef, in the optimization of the human and material resources that the hotel provides.
Support the Chef in the creation, design, management and control of the gastronomic offer of the hotel proactively, with periodic review (Data sheets, PSP, Menu Engineering).
Constant development of I+D in the department.
Together with the kitchen staff, supervise the preparation, cook and presentation of the high quality dishes according to recipes/menu within company guidelines.
Constant analysis of the F&B P&L to ensure the achievement of objectives.
Supervision in the management and control of stocks, orders and inventories of utensils, food and drink necessary for the operation of the hotel.
Supervision of the quality of the products and utensils used in the services.
Supervision in the task cleaning plan for all kitchen facilities.
Make the shifts and schedules of the staff in charge, while managing all the high, low, absences, etc., in the department.
Support the Chef in the selection, training and evaluation of all the staff.
Daily supervise the correct image of the personnel in charge and correct treatment with the client.
Address and resolve customer complaints and suggestions and forward them to your superior.
Collaboration and support to all departments of the hotel.
Supervise and consolidate the standards in terms of quality, environment, HACCP and prevention of occupational hazards in the company and collaborate with the hotel in its compliance and continuous improvement.
In the absence of the Chef, he will assume all his responsibilities.

What are we looking for?

At least 2-3 years’ experience as a Chef de Partie, preferably in a hotel of similar size and complexity.
Vocational training on hospitality/F&B/kitchen.
Fluency in local language is a must and knowledge of English is highly valuable.
Working knowledge of various computer software programs (Microsoft Office, POS, etc).
Excellent management and organizational skills.
Ability to work under pressure.
Customer service oriented.
Focus on detail.
Flexible and reliable.
Good team player.

Why choose us?

At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:

Worldwide experience – diversity of 150 different nationalities.
Career development opportunities full of national and international challenges.
Wide range of training programmes to enhance your skills.
Wellbeing initiatives, including flexible working conditions.
Team member recognition programmes, including Memorable Dates.
Ability to make a difference through our sustainability programme and volunteering initiatives.
Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.
Additional dismissal day to celebrate your anniversary.
Health Insurance and Curative Medicine.
Free access to the canteen.
Protocols with local partners - access to discounts for employees.
Credits awarded based on years of service to convert stays or meals at Minor, National and International Group hotels, resorts and restaurants.
Free uniform and access to laundry room for uniform cleaning.
Accommodation subject to availability.

Are you looking for a new challenge? Apply now!

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.

Candidatura rápida

Refine sua pesquisa

restaurante vagas para: faro, p08

Sous Chef (M/F) - Tivoli Marina Vilamoura Algarve Resort

Subchefe de Mesa (m/f)

Sous Chefe de Cozinha - The Bold Octopus

Maintenance Auxiliary (M/F) - Tivoli Carvoeiro Algarve Resort

Técnico de Manutenção (M/F) - Tivoli Carvoeiro Algarve Resort

Front Desk Agent (F/M/X)

Assador M/F para Grelha

Steward (F/M/X)

Bezahltes Praktikum in Portugal an der Algarve

Support Specialist with German (Hybrid)

Discover related jobs

Quero receber o alerta de ofertas mais recentes para restaurante em faro, p08

Related Searches

What will be your mission?

What will you do?

What are we looking for?

Why choose us?

Ferramentas para Candidatos

Ferramentas da empresa

Procurar

Mantenha-se em Contacto