We are looking for you!
Arte Bianca Arrifana is looking for a new Restaurant Manager.
You must be asking yourself, "why be part of the Arte Bianca team"?
Well, we have so many good reasons for that:
- Formation: chances to rise within the company
- Atmosphere: working in a nice, friendly, and multicultural atmosphere
- Team: Young and dynamic team
- Salary: competitive salary
SKILLS NEEDED:
- Strong relationship of trust between the owner and the R. MNG who is entrusted with the entire management of the restaurant
- Problem-solving skills with complete autonomy
- Ability to create a close-knit and compact team, build and maintain the ARTE BIANCA family
- Ability to be and be recognized as a Leader
- Organizational and management skills of the restaurant
- Ability to delegate activities to responsible team members
- Ability to use the office package: word, excel, web
- With a positive and stimulating approach for himself and for the team, going beyond the individual tasks entrusted, but with a vision of continuous development of the Arte Bianca restaurant.
JOB DESCRIPTION
- Managing the restaurant team service & kitchen
- Making sure Arte Bianca’s quality standards are fully in place and always respected by the staff
- Pushing upselling with the service staff by doing small daily meetings and job training
- Keep the standard of quality control about workflow in the restaurant, cleaning procedures, orderings, and team development
- Organizing special events and being responsible to make sure that we’ll be a success
- Must have dedicated time to planning for management tasks
- Participate in service to manage team, clients, and operations
- keeping the sales in line with a budget with daily monitoring cash file excel file
- Report to General Manager
- Work in close collaboration with the Executive Chef and Food & Beverage Manager
The Restaurant Manager is the manager of a restaurant and Its presence is essential within the restaurant, to ensure its daily operation and long-term success.
