4 melhores vagas de chef de mission para distrito de faro (Contratando agora!)

Head Chef (M/F) - Tivoli Marina Vilamoura Algarve Resort
Minor Hotels Europe & Americas —Faro
Candidatura rápida
Steward (M/F) - Tivoli Alvor Algarve Resort
Minor Hotels Europe & Americas —Alvor
Candidatura rápida
Chef de Cuisine (Italian Restaurant)
Marriott International, Inc —8200 Albufeira
- Período Integral
Há 2 dias
Sous Chef (M/F) - Tivoli Marina Vilamoura Algarve Resort
Minor Hotels Europe & Americas —Faro
Candidatura rápida

Other jobs to consider

Find your next job by exploring related positions.

Chefe de Perecíveis- Recheio Algarve
Recheio —Faro
Sabe mais acerca de como é trabalhar no Recheio através do nosso website. Formação académica mínima ao nível da Licenciatura.
Candidatura rápida
Chefe de Cozinha 1ª
Morgado do Quintão —Lagoa
Data de início prevista: 22/06/2026. Experiência comprovada como Cozinheiro(a) de 1ª; Procuramos alguém que queira contribuir não apenas para a execução diária…
1 200 € - 1 500 € por mês
Candidatura rápida

Quero receber o alerta de ofertas mais recentes para chef de mission em distrito de faro

Ao iniciar sessão na sua conta, concorda com os Termos de Serviço do SimplyHired e consente com a nossa Política de Privacidade e Cookies.

Head Chef (M/F) - Tivoli Marina Vilamoura Algarve Resort

Minor Hotels Europe & Americas -
Faro

Candidatura rápida

Detalhes da oferta

Descrição completa da oferta

Join Tivoli Hotels & Resorts, a unique eclectic brand that encompasses idyllic beaches, cosmopolitan locations, and luxurious destinations.

Immerse yourself in Tivoli’s philosophy and its long-lasting heritage, that stands out in mature and new emerging markets, from iconic destinations in Europe to Middle East, from Brazil to Greater China.

Embrace the timeless, dedicated and distinctive essence of Tivoli Hotels & Resorts. We believe in creating bene vivere experiences inspired by timeless hospitality, inviting our guests to live in the moment, encompassing extraordinary service, innovative contemporary F&B, while providing insider destination knowledge.

What will be your mission?

As a Head Chef, you will oversee a section of the kitchen and will support the Executive Sous Chef in the hotel´s kitchen.
You will ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, preparation techniques, and also keeping an eye on food cost in the area.

What will you do?

Plan, schedule, and organize work to ensure proper coverage by the kitchen staff of your expense.
Prepare, cook and present high quality dishes according to recipes/menu within company standards.
Support and supervision of the cooks assigned to your departure in various aspects of food handling and preparation when needed.
Supervise the quality, presentation and quantity of food that is prepared.
Supervise the control of the proper storage of products.
Supervise the reception of items and take control over the inventory as required.
Supervise and maintain a clean, neat and well-organized work area.
Guarantee compliance all relevant health department rules/regulations and all customer service guidelines (HACCP).
Establish, together with its supervisor, the optimal guidelines in the operation of the departure.

What are we looking for?

At least 2-3 years’ practical experience as a Cook, preferably in a hotel of similar size and complexity.
Vocational training on hospitality/F&B/kitchen.
Fluency in local language is a must and knowledge of English is highly valuable.
Working knowledge of various computer software programs (Microsoft Office, POS, etc).
Organizational skills.
Ability to work under pressure.
Focus on detail.
Ability to work on his/her own and as part of a team.
Customer service oriented.

Why choose us?

At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:

Worldwide experience – diversity of 150 different nationalities.
Career development opportunities full of national and international challenges.
Wide range of training programmes to enhance your skills.
Wellbeing initiatives, including flexible working conditions.
Team member recognition programmes, including Memorable Dates.
Ability to make a difference through our sustainability programme and volunteering initiatives.
Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.

Are you looking for a new challenge? Apply now!

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.

Candidatura rápida

Refine sua pesquisa

chef de mission vagas para: distrito de faro

Head Chef (M/F) - Tivoli Marina Vilamoura Algarve Resort

Steward (M/F) - Tivoli Alvor Algarve Resort

Chef de Cuisine (Italian Restaurant)

Sous Chef (M/F) - Tivoli Marina Vilamoura Algarve Resort

Other jobs to consider

Quero receber o alerta de ofertas mais recentes para chef de mission em distrito de faro

What will be your mission?

What will you do?

What are we looking for?

Why choose us?

Ferramentas para Candidatos

Ferramentas da empresa

Procurar

Mantenha-se em Contacto