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Pastry cook (M/F) - Tivoli Avenida Liberdade Lisboa Hotel
Minor Hotels Europe & Americas —Lisboa
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Pastry cook (M/F) - Tivoli Avenida Liberdade Lisboa Hotel

Minor Hotels Europe & Americas -
Lisboa

Candidatura rápida

Detalhes da oferta

Há 7 dias

Descrição completa da oferta

Join Tivoli Hotels & Resorts, a unique eclectic brand that encompasses idyllic beaches, cosmopolitan locations, and luxurious destinations.

Immerse yourself in Tivoli’s philosophy and its long-lasting heritage, that stands out in mature and new emerging markets, from iconic destinations in Europe to Middle East, from Brazil to Greater China.

Embrace the timeless, dedicated and distinctive essence of Tivoli Hotels & Resorts. We believe in creating bene vivere experiences inspired by timeless hospitality, inviting our guests to live in the moment, encompassing extraordinary service, innovative contemporary F&B, while providing insider destination knowledge.

What will be your mission?

As a Pastry Chef, reporting to the Head Pastry Chef, you will be responsible for preparing, baking, and presenting high-quality pastries and desserts, ensuring compliance with food safety standards and delivering exceptional guest experiences.

What will you do?

Prepare and produce a variety of pastries, desserts, cakes, creams, doughs, and other pastry products.
Select, prepare, and check the quality of ingredients and raw materials.
Operate pastry equipment and monitor preparation and baking processes.
Decorate and finish pastry products according to established quality standards.
Support the setup and replenishment of dessert buffets.
Monitor stock levels, place requisitions, and ensure proper storage of ingredients and products.
Maintain a clean, organized, and safe work environment.
Ensure full compliance with HACCP, food safety, hygiene, and quality standards.
Collaborate closely with the Kitchen and F&B teams to deliver an outstanding guest experience.

What are we looking for?

Previous experience in a Pastry Chef or similar role, preferably within hospitality or food service environments.
Professional training in Pastry, Bakery, Culinary Arts, or a related field (preferred).
Knowledge of HACCP and food safety regulations.
Passion for pastry and attention to detail.
Creativity and a strong sense of presentation.
Strong organizational skills and a responsible approach to work.
Team player with excellent collaboration skills.
Guest-focused mindset and commitment to quality.
Flexibility to work varying schedules, including weekends and holidays.

Why choose us?

At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:

Worldwide experience – diversity of 150 different nationalities.
Career development opportunities full of national and international challenges.
Wide range of training programmes to enhance your skills.
Wellbeing initiatives, including flexible working conditions.
Team member recognition programmes, including Memorable Dates.
Ability to make a difference through our sustainability programme and volunteering initiatives.
Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.
Additional Dismissal Day to Celebrate Anniversary Day
Credits awarded based on years of service to convert stays or meals at Minor, National and International Group hotels, resorts and restaurants
Health insurance
Home Medical Assistance
Healing Medicine
Dining room with free access to employees and interns
Free uniform and access to laundry room for uniform cleaning
Participation in various internal actions and in social and environmental responsibility projects
Protocols with local partners - access to discounts for employees

Minor Hotels Europe & Americas is committed to fostering an inclusive workplace where all employees are valued and supported equitably. We promote equal opportunities and embrace diversity in all its forms. We warmly welcome everyone.

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head of project vagas para: lisboa

Pastry cook (M/F) - Tivoli Avenida Liberdade Lisboa Hotel

C++ Software Developer

Facility & Lab Manager

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