2 melhores vagas de chef para 4000 porto (Contratando agora!)

Provision Master (M/F)
Mystic Cruises —Porto
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Engenheiro Sénior de Cibersegurança OT (M/F)
SISINT —Porto
Há 13 dias

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Engenheiro Sénior de Cibersegurança OT (M/F)
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Experiência profissional na área da eletricidade; Integração numa empresa em crescimento, com projetos inovadores e desafiantes;
Há 13 dias

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Provision Master (M/F)

Mystic Cruises -
Porto

Candidatura rápida

Detalhes da oferta

Descrição completa da oferta

Company Description

Mystic Cruises is a leading expedition ocean cruise line that offers an intimate and eco-friendly way to explore some of the most breathtaking destinations in the world. We provide a five-star service that brings our guests up close and personal with the beauty of nature, from Antarctica to the Arctic region, Northern Europe to the Mediterranean. Our ships are designed to sail into landmark cities and small, exclusive ports that larger vessels cannot reach, providing our guests with unforgettable experiences.

At Mystic Cruises, we are committed to environmental sustainability and have implemented innovative technologies on our ships to minimize our impact on the environment. We also believe in the value of our employees and encourage them to share their thoughts and ideas, fostering a culture of creativity and innovation.

If you are passionate about travel, committed to sustainability, and eager to contribute your ideas to a team that values collaboration and innovation, then Mystic Cruises might be the perfect place for you. We are looking for talented individuals who want to be a part of our DNA and help us continue to provide exceptional experiences to our guests. Together Cruising the World! Come join us!

Job Description

To submit order proposals for Subsistence, Bonded, Consumables, Uniforms, Linen, Entertainment supplies and equipment and all other items as requested for the Hotel Department;
To ensure that items requested do not exceed ships storage capacity and/or affect ships safety;
To oversee the cleaning procedures and maintenance of all store rooms and Provision areas;
To oversee the daily operation of food, beverage and consumable issuing;
To ensure that USPH standards are maintained at all times;
To process all invoices and Purchase Orders in MXP;
To follow up on shortages, credits and upcoming challenges through constant communication with the Purchasing Department at the Mystic Office;
To prepare the ship's requisitions and in port purchase orders;
To organize loadings in conjunction with other departments onboard and according to company policies and USPH standards;
To receive, issue and to spot check all Hotel related items in store;
To conduct a full bonded inventory every month as per Policy;
To plan ahead for all upcoming cruises;
To train, coach, counsel, support and delegate the Provision Staff;
To deal with any maintenance issues which may arise in the Provision area and to report and follow up on the work orders in a timely manner;
To monitor and develop the Work and Vacation schedules and to conduct Performance Appraisals for the Provision Staff;
To ensure that Provision Department overtime is submitted to the Chief Purser in a timely manner;
To ensure that all Provision Work Registration Forms are completed accurately and handed in to the Chief Purser in a timely manner;
To adhere to and to ensure that the Provision Staff adheres to all Company Policies and Procedures, Manuals and Directives;
Other responsibilities, as assigned, but not limited to the above.

Qualifications

College Degree/Diploma and/or Hotel Management School or other relevant apprenticeship in the food service industry required;
Minimum of two (2) years’ experience in a hotel or two (2) years’ experience onboard a cruise ship in a similar position;
Food and Beverage product knowledge is required;
Previous Accounting and/or Hotel Stores experience beneficial;
Must be fluent in written and spoken English;
Must have very good administrative skills (proficient in Outlook, Word, Excel, PowerPoint and any shipspecific purchasing program) knowledge in MXP beneficial;
Must have excellent organizational skills and show attention to detail;
Must possess excellent leadership skills and the ability to interact with all levels of personnel;
Must be able to communicate and implement corrective action steps in an effective, yet diplomatic fashion;
Must be able to remain calm under pressure;
Needs to have an outgoing personality and has to possess a positive attitude, maintaining a friendly and approachable demeanour at all times.

Additional Information

Financial Responsibilities

To create orders in accordance with Freight Budget;
To check invoices for errors, make credit request for spoilage or shortages made by vendors;
To ensure we receive items according to specification;
To monitor and control all Hotel Stores inventories;
To monitor and control vacation schedules and consequently Travel costs for the Hotel Stores Department;
To monitor and control all Hotel Stores expenditures to ensure that it stays within the limits of the Consumable and M&R Budget;
Calculation and submission of daily Food Cost;
To ensure that Company property is maintained properly and treated with respect at all times.

Safety Responsibilities

To ensure that the proper use of Personal Protective Equipment in the Provision work areas is implemented at all times;
To ensure that hazardous materials are properly received, stored, handled and distributed;
To ensure that Safe Lifting Techniques are practiced at all times in the Provision Department;
To be familiar with Ship´s Emergency plans;
To be familiar with Safe Working Practices.

Emergency Duties

To follow instructions on Safety Card;
To participate in Guest/Crew Lifeboat Drills as per instructions;
Other safety responsibilities, as assigned, but not limited to the above.

Team Communication and Meetings

To schedule and conduct meetings with the Utility Provision;
To attend the Hotel Manager’s Meeting every day;
To communicate with the Mystic Head Office on a regular basis;
To communicate with the Maitre D, Chief Bartender, Executive Chef and all other Department Heads on a regular basis;
To encourage and demonstrate good communication, excellent teamwork and continuous training, coaching and counseling.

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Provision Master (M/F)

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