Salários de Kitchen em Portugal

Organization and coordination of all kitchen activity; Control of compliance with rules of conservation of raw materials and cooked food, as well as the rules…

*Order Management:* Take accurate food and beverage orders using a POS system and communicate them to the kitchen and bar staff efficiently.

Vocational training on hospitality/F&B/kitchen . As Cook, you will be responsible for the preliminary preparation, the cooking process, plating or presentation…

Collaborating with the kitchen and charcuterie teams. Receiving and inspecting premium meats. Performing precise cutting and deboning.

Execute preparations with Michelin precision. Ensure impeccable mise-en-place. Maintain consistency and technical quality. Uphold LHW and Michelin standards.

Vocational training on hospitality/F&B/kitchen. As a Chef de Partie, you will oversee a section of the kitchen and will support the Executive and Sous Chef in…