The F&B Manager leads the Food & Beverage operation, ensuring refined service, strong operational standards, and an exceptional guest experience.
Key Responsibilities
- Lead and oversee daily F&B operations, ensuring efficient and high-quality service.
- Lead, motivate, and develop the F&B team, promoting a culture of excellence.
- Ensure close coordination with Kitchen and other departments to deliver a seamless guest experience.
- Monitor guest satisfaction, service standards, and operational performance.
Profile
- Experience in F&B management, preferably within luxury or upscale hospitality.
- Strong leadership, organisation, and communication skills.
- Passion for hospitality, service excellence, and team development.
Pagamento: 2 000,00€ - 3 000,00€ por mês
Localização do trabalho: Presencial
