Newly opened, Andaz Lisbon is an exciting luxury lifestyle hotel in the Portuguese capital and represents a key milestone in Hyatt’s continued brand growth in Southern Europe. Andaz Lisbon is the second Hyatt-branded hotel in Lisbon.
Located in the heart of Lisbon’s vibrant Baixa district, along the city’s main pedestrian street, Rua Augusta, the hotel is spread across five distinct buildings, including the former headquarters of one of Portugal’s major banks, Banco Português de Investimento (BPI).
The central building houses 170 guestrooms, while the four surrounding satellite buildings offer a selection of exclusive private suites. As a unique Urban Resort in the city center, Andaz Lisbon invites guests to fully immerse themselves in the local culture and experience the true essence of Lisbon.
As a Demi Chef de Partie, you will support the Chef de Partie in the daily operation of your assigned kitchen section, ensuring the consistent preparation and presentation of dishes according to Hyatt and Andaz quality standards. You will play an important role in maintaining operational excellence, supporting junior team members, and contributing to memorable dining experiences for our guests.
- Prepare, cook, and present dishes in accordance with established recipes, standards, and procedures, ensuring consistency, quality, and excellent presentation.
- Support the day-to-day operation of your assigned kitchen section, ensuring all ingredients, equipment, and tools are prepared and available for service.
- Assist the Chef de Partie in maintaining high culinary standards and ensuring smooth and efficient kitchen operations.
- Monitor food quality, portion control, and presentation, ensuring all dishes meet the expectations of the hotel and its guests.
- Contribute to stock control, proper storage of products, and waste reduction through the efficient use of ingredients and resources.
- Provide guidance and support to Commis Chefs and other junior team members, helping to develop their skills and promote teamwork.
- Ensure all food preparation and service activities comply with food safety, hygiene, and HACCP standards.
- Maintain a clean, organized, and safe working environment at all times.
- Support the preparation and execution of special events, banquets, and other culinary operations as required.
- Work collaboratively with colleagues across the kitchen to deliver exceptional guest experiences.
