Key Responsibilities
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Operations in F&B service, bar, and guest relations.
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Anticipate guest needs and ensure a seamless, welcoming experience.
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Build strong connections with recurrent guests and foster lasting relationships.
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Provide presentations of our farm and hotel to new guests.
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Serve in the restaurant and support colleagues wherever needed.
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Identify tasks proactively and take initiative without being asked.
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Manage and motivate the team, especially during the busy summer months.
Requirements
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Proven experience in hospitality, particularly in food & beverage service and/or guest relations.
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Strong leadership skills with the ability to manage and support a team.
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Excellent attention to detail and ability to anticipate needs before they arise.
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Confidence in speaking with guests and presenting our concept with enthusiasm.
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Flexibility to take on different tasks and help across departments when needed.
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A genuine passion for creating memorable guest experiences.
We Offer
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A dynamic and supportive work environment.
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The opportunity to be part of a unique farm and hotel experience.
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Accommodation, and meals during working shifts
If you are proactive, guest-focused, and ready to lead your own team with energy and care, we would love to hear from you.
