Our client is a dynamic and growing hospitality group, recognised for its commitment to quality, exceptional guest experiences, and strong team culture. They are currently looking for a Head Chef to lead the kitchen of one of their established restaurant concepts in Lisbon.
Role Responsibilities:
-
Lead and oversee daily kitchen operations;
-
Manage, motivate and develop the kitchen team;
-
Ensure consistency, quality, and presentation across all dishes;
-
Monitor food costs, stock control, and operational efficiency;
-
Ensure compliance with HACCP and food safety standards;
-
Collaborate with operational teams to ensure smooth service and menu execution;
-
Manage supplier relationships and purchasing;
-
Maintain a positive, structured, and high-performing kitchen environment.
Requirements:
-
3–5 years’ experience as Head Chef in high-volume or structured restaurant environments;
-
Proven experience in team management and development;
-
Strong knowledge of food cost control and kitchen operations;
-
Ability to work effectively in a fast-paced environment;
-
Strong organisational and problem-solving skills;
-
Knowledge of HACCP and food safety standards;
-
Passion for quality ingredients, consistency, and operational excellence.
Offer:
-
Join a well-established and ambitious hospitality group;
-
Leadership role in a recognised and high-performing restaurant operation;
-
Autonomy to lead and develop your team;
-
Work with high-quality ingredients and strong operational standards;
-
Ongoing support from dedicated operational and administrative teams;
-
Competitive salary package;
-
Long-term career progression opportunities within a growing business.
