ROLE:
Ensure compliance with established quality standards and regulatory requirements for all products;
Conduct quality inspections on raw materials, in-process production, and finished products to verify compliance with food safety and quality standards; maintain quality records and documentation for all inspection stages;
Monitor adherence to regulatory requirements and company procedures, including the document management system;
Assess and oversee suppliers of materials and/or products;
Support the preparation and implementation of food certifications such as ISO 9001, ISO 22000, and IFS Food, among others.
QUALIFICATIONS:
Higher education in Food Industry/Chemistry, Quality, Science, or Laboratory Technologies;
1 to 2 years of experience in the food industry;
Training/Experience in HACCP, ISO 22000, and IFS Food certification standards;
Detail-oriented, proactive, and responsible individual with a strong attention to accuracy.
OFFER:
Opportunity to make a meaningful impact within the company and in the lives of consumers;
Attractive remuneration based on demonstrated experience;
Employee discounts, health insurance, gym access, and other perks.
On-site role in Cacém – Sintra
Zumub is committed to fostering equal opportunities and encourages applications from all qualified candidates, regardless of gender, age, disability, sexual orientation, ethnicity, religion, or belief.
Localização do trabalho: Presencial
