For our Vila Joya Sea Kitchen we are looking for personable, passionate and driven Demichefs de Partie for the Pan Asian Kitchen Key responsibilities: -Support & assist the Chef de Partie -Step in to oversee the section during the Chef de Partie’s absence, maintaining the same level of quality and efficiency -Execute mise en place and cooking tasks as per instructions -Ensure and maintain precision, consistency and attention to detail in every dish -Work closely with other sections and chefs to ensure smooth service -Guide and train Commis Chefs, ensuring they understand and perform their tasks correctly -Work collaboratively with other sections to ensure a smooth service -Adapt to last-minute changes, special guest requests, or dietary requests with efficiency and creativity -Maintain a lean and orderly cooking station and adhere to health and safety standards
Our ideal candidate must possess: -Fluent in English, German and/or Portuguese are a plus -Experience in fine dining or Asian Cuisine are a plus -Formal culinary training or equivalent hands-on experience -Familiarity with ingredient quality control and mise en place management -Keen attention for detail, ensuring consistency and excellence in every dish -Excellent organization skills and multitasking abilities in a fast-paced environment -Effective communication skills, with the ability to collaborate across the kitchen team -Ability to thrive under pressure in a fast-paced, high-energy environment -Familiarity with health and safety regulations and a commitment to maintaining impeccable hygiene standards -Passionate about gastronomy, with a commitment to upholding the highest culinary standards -Dedication to continuous learning and professional development in the culinary arts
