Newly opened, Andaz Lisbon is an exciting luxury lifestyle hotel in the Portuguese capital and represents a key milestone in Hyatt’s continued brand growth in Southern Europe. Andaz Lisbon is the second Hyatt‑branded hotel in Lisbon.
Located in the heart of Lisbon’s vibrant Baixa district, along the city’s main pedestrian street, Rua Augusta, the hotel is spread across five distinct buildings, including the former headquarters of one of Portugal’s major banks, Banco Português de Investimento (BPI).
The central building houses 170 guestrooms, while the four surrounding satellite buildings offer a selection of exclusive private suites. As a unique Urban Resort in the city center, Andaz Lisbon invites guests to fully immerse themselves in the local culture and experience the true essence of Lisbon.
Andaz Lisbon is looking for an In-Room Dining Waiter/ Waitress to join its team!
As an In-Room Dining Waiter/Waitress, you will play a key role in delivering personalized, thoughtful, and high-quality in-room dining experiences that reflect the Andaz spirit. You will ensure that every guest enjoys exceptional service, comfort, and attention to detail from order taking through delivery and collection.
Responsibilities:
- Perform complete opening and closing duties for the In-Room Dining operation
- Take and process guest orders accurately and efficiently, following company standards
- Deliver food and beverages to guest rooms promptly while maintaining presentation and quality standards
- Set up and clear trays, trolleys, and in-room dining tables according to service procedures
- Ensure all in-room dining equipment, materials, and service tools are clean, organized, and in excellent condition
- Monitor delivery times and coordinate closely with the kitchen to ensure smooth service
- Provide guests with information regarding menu items and make recommendations when appropriate
- Follow all company policies, procedures, and brand standards
- Maintain a polished, professional personal appearance in line with Andaz standards
- Protect proprietary and confidential information and safeguard company assets
- Anticipate guest needs, handle requests efficiently, and resolve concerns promptly
- Communicate clearly and professionally with guests and colleagues
- Answer telephone calls using proper etiquette and service standards
- Build and maintain positive, collaborative working relationships across departments
- Meet all quality assurance expectations and brand service standards
