This is a full-time role for a Pizza Chef based in Lisbon who will be responsible for preparing and cooking pizzas, including creating dough, preparing fresh toppings, and crafting sauces. Other key responsibilities include maintaining hygiene standards and ensuring food quality.
Qualifications
- Proficiency in Food Preparation, Cooking, and crafting pizzas
- Expertise in making the dough
- Strong understanding of Hygiene and safety practices in the kitchen
- Attention to detail and passion for pizza making
- Ability to work efficiently and independently
- Availability to work evening and weekend shifts
- Formal culinary training or certification is a plus
Job Type: Full-time
Pay: 1,100.00€ - 1,200.00€ per month
Experience:
- pizzaiolo: 1 year (Required)
Work Location: In person
